Mushrooms are one of the most versatile culinary ingredients. These hardy flavour-packed and nutrient-dense mushrooms are perfect for the BBQ, grill, oven roasting, pan frying and air frying. Explore the endless possibilities with mushrooms. Incorporate them into soups, side dishes, wraps, stews, pasta, salads, omelets, gravy and more. Many recipes can be adapted to use different types of mushrooms. Each variety brings its own unique flavour and texture to the dish. Experimenting with different mushrooms can add a new twist to your favourite recipes and help discover new favorites.
Recipes