These hardy mushrooms are great for BBQ, Grilling and Roasting. Just slice and toss them with olive oil or butter, or wonderfully sautéed, stir-fried, deep fried and baked. King oyster mushrooms can be easily shredded with a fork.
Pan roasted chestnut mushrooms are easy to make, quick and so delicious. Serve as a side, on toast, omelets, soups or as a warm appetizer, Start with a hot pan, you want a deep brown roasted colour on your chestnut mushrooms, just caramelized, with a tender, juicy center. Start roasting with olive oil and add butter and garlic later.
Blue oyster mushrooms really shine in soups and stews. Their delicate flavor adds depth and complexity to any broth, and their beautiful blue hue makes them a stunning addition to any bowl. Simply add sliced blue oyster mushrooms to your favorite soup or stew recipe and let them cook until tender. If you’re feeling adventurous, you can try grilling blue oyster mushrooms for a unique and delicious twist. Simply brush them with a little bit of oil, season with salt and pepper, and grill for 3-4 minutes on each side until lightly charred. Serve them as a side dish or add them to sandwiches and wraps.
These hardy mushrooms are great for BBQ, Grilling and Roasting. Just slice and toss them with olive oil or butter, or wonderfully sautéed, stir-fried, deep fried and baked. King oyster mushrooms can be easily shredded with a fork. Once you have a big pile of shredded mushrooms, toss it in a stovetop pan with some hot oil and get cooking. Season with smoked paprika, chili powder, maple syrup, garlic powder, onion powder, lime juice, and tamari. Drizzle on some of your favorite barbecue sauce, and cook until crispy. Use enough oil to allow the mushroom to fry up with a few crispy ends in the mix, just like your favorite shredded pork dish.
Hartee Foods
See below for more great mushroom recipes!!!
