Oyster Mushroom Swiss Char and Spaghetti

Cuisine: Italian       
Serves: 6                        Serving Size: 1 cup                                                                           

Prep Time: 10 min                  Cook Time: 13 min


1 package Spaghetti – I used gluten-free
1 cup Grape or cherry tomatoes halved
2 cups Swiss Chard remove vain and slice into strips
1.5 cups of Oyster mushrooms cut in half any larger pieces
1 cup Onion (yellow) – chopped                                                                                                             
2 cloves Garlic – minced
1 teaspoon Red Pepper flakes
1 tablespoon Olive Oil                                                                                                                     
1 tablespoon butter spread or butter
1 teaspoon of aged Balsamic Vinegar
Salt and Pepper to taste
Grated Parmesan Cheese for topping


  1. First, add olive oil and butter or butter spread and garlic into a warm skillet for 3 minutes.
  2. Then add onions and red pepper flakes to skillet, cook until onions are cooked about 3 minutes.add tomatoes and cook
  3. Start water for spaghetti.
  4. Add the oyster mushroom and cook for about 4 minutes or until cooked.
  5. Add tomatoes and cook for about 3 minutes or until cooked.
  6. Add Swiss Chard to the skillet. Add salt and pepper to taste.
  7. Drain the Spaghetti and add to skillet, and toss. Then add a drizzle of aged Balsamic Vinegar and toss again. If it is a little dry, add more olive and or butter.
  8. Add Parmesan cheese if you wish.